La Waffletz & Macaron station – Tacoma, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 489-9770 to check today's hours. Know the hours? Send them to us.

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430 E 25th St, Tacoma, WA 98421

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Address430 E 25th St, Tacoma, WA 98421

Phone(206) 489-9770

StyleFrench bakery

CountyPierce County

Time zonePacific Time

From city center1.4 mi northeast

About La Waffletz & Macaron station

You will find La Waffletz & Macaron station at 430 E 25th St in Tacoma, roughly 1.4 mi from downtown Tacoma, heading northeast. Besides being a French bakery, it is also listed as cookie shop.

Our Tacoma directory counts 50 bakeries in total, which works out to one bakery per 4,564 residents. The closest neighbour on our map is Celebrity Cake Studio, 0.1 mi away.

We have not been able to confirm a full weekly schedule for La Waffletz & Macaron station yet, so calling ahead at (206) 489-9770 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Tacoma	50
Nearest bakery	0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.